With a philosophy of “Starting with the best to deliver the best!”
I meticulously source your ingredients from local markets and producers whenever possible. However, when the quality demands it, I also procure from premium suppliers to ensure superior ingredients for every dish.
All menus are bespoke and crafted specifically for you, tailored to your unique tastes and preferences. Below are examples of previous menus to inspire your culinary journey.
I happily cater to vegetarians, vegans, and all dietary requirements with prior requests.
Prices vary depending on your menu creation and party size. Please inquire for further details.
Sharing
Cover
George’s Sardine Pate, Carrots Algarvia,
Amanteigado Goats Cheese, Grandmothers Bread
Starter
Pripri Chicken Wings, Flaming Iberico Chorizo,
Roxa Tomato and Oregano Salad
Main
Arroz do Morisco
Aromatic Coastal Shellfish Rice with Crab, Clams, Mussels, and Prawns
Dessert
Almond Tart
Requeijão Gelato
Snacks
Alentejo Pate Negra, George’s Sardine Pate,
Carrots Algarvia,Amanteigado goat cheese
Starter
Wild Seabass and Coastal Prawn Ceviche
Tomato, Avocado, Kumquat
Main
Grilled Josh Stone Dry-Aged Coute du Boeuf
Potato Dauphinoise, Market Vegetable, Green Salad
Sauce Selection: Béarnaise, Green Peppercorn,
and Chimichurri
Dessert
Silves Orange Roulade
Mascarpone and Fig Ripple Ice-Cream
Opening Bite
Caviar Croustade
Creme Fraiche
Starter
Cured Red Mullet and Oyster Emulsion
Apple & Coriander
Middle
Carabinero Prawn Tortellini
Tomato and Prawn Butter Sauce
Main
Seared Japanese Wagyu Sirloin, Smoked Bacon Pudding
Glazed Leeks & Truffle Jus
Dessert
Dark Chocolate Delice and Pistachio Ice Cream
Cardamom & orange reduction
