Experience home catering at its finest, offering a truly bespoke service tailored to suit your occasion perfectly. With a diverse range of cooking styles at my disposal, you will have a customized menu to ensure your event is a seamless fit, whether it’s an elegant tasting menu, a laid-back dinner party, or a cozy family-style meal.
Book me as your private chef for your holiday villa rental. With experience serving as a personal chef for high-net-worth families worldwide, I excel at delivering a service that ensures you can truly unwind during your well-deserved break, free from the worry of meal preparation.
Eliminate the hassle of cooking dinner with a gourmet meal box. All the ingredients will be skillfully prepared with clear instructions on the last stages for you to bring the meal alive at home.
Have the hard work and stress is taken care of, allowing you to enjoy the pleasure of cooking and the finishing touches. Shhh, no one will ever know. 😉
A perfect gift for the avid cook in your life, or enjoy a fantastic group activity with cooking lessons. We will cook together for you to discover how to prepare your favorite dishes from scratch, giving you the confidence to impress at any dinner party.
Having over 27 years of experience working in world-class food establishments and overseeing five restaurants and member clubs in the heart of Mayfair, London, I will bring this wealth of expertise to your table. Assisting with menu design, kitchen planning, cost control, business development, and staff structuring ensures your culinary venture thrives.
Born in Portimão, my deep-rooted passion for Portuguese cuisine and culture has fueled an illustrious 27-year career in professional kitchens. With experience spanning prestigious members' clubs, such as The Birley Clubs (Annabel's), where I served as Culinary Ambassador for 3 years, to Michelin-starred establishments like The Fat Duck *** and The Capital Hotel **, I honed my craft in diverse culinary realms. I have also left my mark on high-end restaurants, including Sexy Fish, Zuma, and Oblix. Along with private chef experience for the Caring and Weston families.
From casual dining to bespoke private catering, my expertise shines through in every culinary endeavor. The journey has encompassed restaurant openings, business renovations, and private chef work, instilling an adaptable and professional mindset. Now, back in my hometown, the mission is clear: to source the best ingredients and use them to craft unforgettable dining experiences that epitomize excellence. With this open-minded approach and professional finesse, I will seamlessly
translate this rich culinary journey into a tantalizing experience for discerning palates seeking the ultimate gastronomic adventure in the Algarve.
